Cite
MLA Citation
Anna Michalska et al.. “Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars.” Lebensmittel-Wissenschaft + Technologie =, vol. 65, 2016, pp. 932–938. http://access.bl.uk/ark:/81055/vdc_100075703569.0x000001