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APA Citation
Michalska, A., Honke, J., Łysiak, G., & Andlauer, W. (2016). effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars. Lebensmittel-Wissenschaft + Technologie =, 65, 932–938. http://access.bl.uk/ark:/81055/vdc_100075703569.0x000001