Cite
MLA Citation
C.L. Mieiro et al.. “Fish and mercury: Influence of fish fillet culinary practices on human risk.” Food control, vol. 60, n.d., pp. 575–581. http://access.bl.uk/ark:/81055/vdc_100075700525.0x000001
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C.L. Mieiro et al.. “Fish and mercury: Influence of fish fillet culinary practices on human risk.” Food control, vol. 60, n.d., pp. 575–581. http://access.bl.uk/ark:/81055/vdc_100075700525.0x000001