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APA Citation
Mieiro, C., Coelho, J., Dolbeth, M., Pacheco, M., Duarte, A., Pardal, M., & Pereira, M. (n.d.). fish and mercury: Influence of fish fillet culinary practices on human risk. Food control, 60, 575–581. http://access.bl.uk/ark:/81055/vdc_100075700525.0x000001