Cite
MLA Citation
Setareh Ghorban Shiroodi et al.. “Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar).” Food control, vol. 60, n.d., pp. 401–407. http://access.bl.uk/ark:/81055/vdc_100075700114.0x000001