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APA Citation
Ghorban Shiroodi, S., Ovissipour, M., Ross, C. F., & Rasco, B. A. (n.d.). efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar). Food control, 60, 401–407. http://access.bl.uk/ark:/81055/vdc_100075700114.0x000001