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APA Citation
Assatory, A., Vitelli, M., Rajabzadeh, A. R., & Legge, R. L. (2019). dry fractionation methods for plant protein, starch and fiber enrichment: A review. Trends in food science & technology, 86, 340–351. http://access.bl.uk/ark:/81055/vdc_100079058429.0x00002f