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HARVARD Citation
Rosillo, M. et al. (2019). Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts. British journal of nutrition. 121 (1), pp. 55-62. [Online].
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Rosillo, M. et al. (2019). Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts. British journal of nutrition. 121 (1), pp. 55-62. [Online].