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Rosillo, M. Á., Alarcón-de-la-Lastra, C., Castejón, M. L., Montoya, T., Cejudo-Guillén, M., & Sánchez-Hidalgo, M. (2019). polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts. British journal of nutrition, 121(1), 55–62. http://access.bl.uk/ark:/81055/vdc_100077455982.0x000062