Cite
MLA Citation
Qianzhi Ding et al.. “Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats.” RSC advances, vol. 9, no. 6, 2019, pp. 2967–2977. http://access.bl.uk/ark:/81055/vdc_100077375581.0x000021