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APA Citation
Ding, Q., Zheng, W., Zhang, B., Chen, X., Zhang, J., Pang, X., Zhang, Y., Jia, D., Pei, S., Dong, Y., & Ma, B. (2019). comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats. RSC advances, 9(6), 2967–2977. http://access.bl.uk/ark:/81055/vdc_100077375581.0x000021