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HARVARD Citation
Ding, Q. et al. (2019). Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats. RSC advances. 9 (6), pp. 2967-2977. [Online].
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Ding, Q. et al. (2019). Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats. RSC advances. 9 (6), pp. 2967-2977. [Online].