A novel fluorescence assay for resveratrol determination in red wine based on competitive host-guest recognition. (15th June 2019)
- Record Type:
- Journal Article
- Title:
- A novel fluorescence assay for resveratrol determination in red wine based on competitive host-guest recognition. (15th June 2019)
- Main Title:
- A novel fluorescence assay for resveratrol determination in red wine based on competitive host-guest recognition
- Authors:
- Li, Can-Peng
Tan, Shuang
Ye, Hanzhang
Cao, Jun
Zhao, Hui - Abstract:
- Highlights: A novel fluorescence assay for resveratrol determination in red wine was presented. The approach was based on fluorescence resonance energy transfer through competitive recognition. The assay exhibited high selectivity towards resveratrol. The method is label-free, simple, and rapid for resveratrol determination. The competitive recognition interaction was determined using a molecular docking study. Abstract: A label-free fluorescence assay for resveratrol determination is presented for the first time. The approach was based on fluorescence resonance energy transfer (FRET), via competitive supramolecular recognition, between p-sulfonated calix[6]arene (CX6)-modified reduced graphene oxide (CX6@RGO) and a probe-resveratrol complex. The probe molecule (Rhodamine B or rhodamine 123) had a strong fluorescence signal, and its fluorescence was quenched by CX6@RGO, based on FRET. When the target molecule was added to CX6@RGO, the probe molecule was displaced by resveratrol, and a host-guest complex, CX6@RGO-resveratrol formed, turning-on the fluorescence signal. Fluorescence intensity of the CX6@RGO-probe complex increased linearly with increased resveratrol concentrations (2.0–40.0 μM). The proposed approach was used to determine resveratrol in red wine with satisfactory detection limits and recoveries. Compared with traditional determination methods, our procedure is advantageous because it saves time, is easy to operate, and does not require sample pretreatment.
- Is Part Of:
- Food chemistry. Volume 283(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 283(2019)
- Issue Display:
- Volume 283, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 283
- Issue:
- 2019
- Issue Sort Value:
- 2019-0283-2019-0000
- Page Start:
- 191
- Page End:
- 198
- Publication Date:
- 2019-06-15
- Subjects:
- Resveratrol -- Calix[6]arene -- Graphene -- Fluorescence resonance energy transfer -- Label-free
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2018.12.133 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9459.xml