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HARVARD Citation
Li, C. et al. (2019). A novel fluorescence assay for resveratrol determination in red wine based on competitive host-guest recognition. Food chemistry. pp. 191-198. [Online].
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Li, C. et al. (2019). A novel fluorescence assay for resveratrol determination in red wine based on competitive host-guest recognition. Food chemistry. pp. 191-198. [Online].