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APA Citation
Ruvinsky, A. M., Aloni, I., Cappel, D., Higgs, C., Marshall, K., Rotkiewicz, P., Repasky, M., Feher, V. A., Feyfant, E., Hessler, G., & Matter, H. (2018). the Role of Bridging Water and Hydrogen Bonding as Key Determinants of Noncovalent Protein–Carbohydrate Recognition. ChemMedChem, 13, 2684–2693. http://access.bl.uk/ark:/81055/vdc_100076766103.0x000014