Cite
HARVARD Citation
Ruvinsky, A. et al. (2018). The Role of Bridging Water and Hydrogen Bonding as Key Determinants of Noncovalent Protein–Carbohydrate Recognition. ChemMedChem. pp. 2684-2693. [Online].
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Ruvinsky, A. et al. (2018). The Role of Bridging Water and Hydrogen Bonding as Key Determinants of Noncovalent Protein–Carbohydrate Recognition. ChemMedChem. pp. 2684-2693. [Online].