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MLA Citation
Agoura Diantom et al.. “A multi-scale approach for pasta quality features assessment.” Lebensmittel-Wissenschaft + Technologie =, vol. 101, 2019, pp. 285–292. http://access.bl.uk/ark:/81055/vdc_100076297155.0x000058
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Agoura Diantom et al.. “A multi-scale approach for pasta quality features assessment.” Lebensmittel-Wissenschaft + Technologie =, vol. 101, 2019, pp. 285–292. http://access.bl.uk/ark:/81055/vdc_100076297155.0x000058