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APA Citation
Diantom, A., Curti, E., Carini, E., Boukid, F., Mattarozzi, M., Vodovotz, Y., Careri, M., & Vittadini, E. (2019). a multi-scale approach for pasta quality features assessment. Lebensmittel-Wissenschaft + Technologie =, 101, 285–292. http://access.bl.uk/ark:/81055/vdc_100076297155.0x000058