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HARVARD Citation
Diantom, A. et al. (2019). A multi-scale approach for pasta quality features assessment. Lebensmittel-Wissenschaft + Technologie =. pp. 285-292. [Online].
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Diantom, A. et al. (2019). A multi-scale approach for pasta quality features assessment. Lebensmittel-Wissenschaft + Technologie =. pp. 285-292. [Online].