Development of Portable Flow‐Through Electrochemical Sanitizing Unit to Generate Near Neutral Electrolyzed Water. Issue 3 (22nd February 2018)
- Record Type:
- Journal Article
- Title:
- Development of Portable Flow‐Through Electrochemical Sanitizing Unit to Generate Near Neutral Electrolyzed Water. Issue 3 (22nd February 2018)
- Main Title:
- Development of Portable Flow‐Through Electrochemical Sanitizing Unit to Generate Near Neutral Electrolyzed Water
- Authors:
- Zhang, Jufang
Yang, Hongshun
Chan, Joel Zhi Yang - Abstract:
- Abstract : Abstract: We developed a portable flow‐through, electrochemical sanitizing unit to produce near neutral pH electrolyzed water (producing NEW). Two methods of redirecting cathode yields back to the anode chamber and redirecting anode yields the cathode chamber were used. The NEW yields were evaluated, including: free available chlorine (FAC), oxidation‐reduction potential (ORP), and pH. The performances of 2 electrodes (RuO2 ‐IrO2 /TiO2 and IrO2 ‐Ta2 O5 /TiO2 ) were investigated. The unit produced NEW at pH 6.46 to 7.17, an ORP of 805.5 to 895.8 mV, and FAC of 3.7 to 82.0 mg/L. The NEW produced by redirecting cathode yields had stronger bactericidal effects than the NEW produced by redirecting anode yields or NEW produced by mixing the commercial unit's anode and cathode product ( P < 0.05). Electron spin resonance results showed hydroxyl free radicals and superoxide anion free radicals were present in the NEW produced by developed unit. The NEW generator is a promising sanitizing unit for consumers and the food industry to control foodborne pathogens. Practical Application: Current commercial NEW‐producing units are quite large and are not convenient for family using. The developed portable flow‐through, NEW‐producing unit has great potential in a wide range of applications, such as organic farm, households, and small food industries. The examined sanitizing treatments showed effective control of Escherichia coli O157:H7 and Listeria monocytogenes .
- Is Part Of:
- Journal of food science. Volume 83:Issue 3(2018)
- Journal:
- Journal of food science
- Issue:
- Volume 83:Issue 3(2018)
- Issue Display:
- Volume 83, Issue 3 (2018)
- Year:
- 2018
- Volume:
- 83
- Issue:
- 3
- Issue Sort Value:
- 2018-0083-0003-0000
- Page Start:
- 780
- Page End:
- 790
- Publication Date:
- 2018-02-22
- Subjects:
- Escherichia coli O157:H7 -- free radical -- Listeria monocytogenes -- safety -- sanitization
Food -- Periodicals
Food -- Research -- Periodicals
Food -- Periodicals
Research -- Periodicals
Levensmiddelen
Voeding
664 - Journal URLs:
- http://www.confex2.com/ift/JFSonline8lD4ycqbCLoA/index.html ↗
http://www.ift.org/cms/ ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwellpublishing.com/journal.asp?ref=0022-1147&site=1 ↗ - DOI:
- 10.1111/1750-3841.14080 ↗
- Languages:
- English
- ISSNs:
- 0022-1147
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.560000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9125.xml