Cadmium Removal from Rice by Separating and Washing Protein Isolate. Issue 6 (9th May 2016)

• Record Type: Journal Article
• Authors: Huo, Yinqiang; Du, Hongying; Xue, Bingying; Niu, Meng; Zhao, Siming
• Is Part Of: Journal of food science. Volume 81:Issue 6(2016)
• Page Start: T1576
• Page End: T1584
• Publication Date: 2016-05-09
• Subjects: cadmium removal -- citric acid washing -- protein isolate -- rice -- starch isolate; Food -- Periodicals; Food -- Research -- Periodicals; Food -- Periodicals; Research -- Periodicals; Levensmiddelen; Voeding; 664
• DOI: 10.1111/1750-3841.13323
• Languages: English
• ISSNs: 0022-1147

Abstract

Abstract: In this study detoxification of 3 Chinese Cd‐contaminated cultivars (Jinyou463, Yuchi, and Xiangzaoxian 32) of rice was explored. By separation with an alkaline method, Cd concentrations of the starch isolates were decreased from 0.2769, 0.4037, and 0.5156 mg/kg in starting milled rice to 0.1056, 0.1585, and 0.1923 mg/kg, respectively. However, the Cd concentrations reached up to 2.5905, 3.1628, and 4.8593 mg/kg in the protein isolates, respectively. Therefore, 10 common acids in food industry were investigated to remove Cd from protein isolate by washing process. The optimal washing conditions were 0.5 M citric acid, acid to rice protein isolate ratio of 6:1 v/w, shaking time of 1 h at room temperature. The rice protein isolate showed a significant decrease in Cd concentration and the removal efficiency was more than 95% after 2 washings at optimized conditions. Rice proteins were not degraded at all and had very little loss during citric acid washing process. The study presents a promising way of depurating Cd‐contaminated rice, and meanwhile it reduces the risk of heavy metal causing food safety issues effectively.