Cite
MLA Citation
Mª del Carmen Millán-Linares et al.. “GPETAFLR: A new anti-inflammatory peptide from Lupinus angustifolius L. protein hydrolysate.” Journal of functional foods, vol. 18, 2016, pp. 358–367. http://access.bl.uk/ark:/81055/vdc_100074951015.0x000001