Cite
HARVARD Citation
Millán-Linares, M. et al. (2016). GPETAFLR: A new anti-inflammatory peptide from Lupinus angustifolius L. protein hydrolysate. Journal of functional foods. pp. 358-367. [Online].
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Millán-Linares, M. et al. (2016). GPETAFLR: A new anti-inflammatory peptide from Lupinus angustifolius L. protein hydrolysate. Journal of functional foods. pp. 358-367. [Online].