Scientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States. Issue 1 (2nd January 2017)

• Record Type: Journal Article
• Authors: Kretser, Alison; Murphy, Delia; Dwyer, Johanna
• Is Part Of: Critical reviews in food science and nutrition. Volume 57:Issue 1(2017)
• Page Start: 163
• Page End: 180
• Publication Date: 2017-01-02
• Subjects: Research integrity -- misconduct -- transparency -- reproducibility -- open data -- scientific integrity principles; Food industry and trade -- Periodicals; Nutrition -- Periodicals; Nutrition -- Periodicals; Food -- Periodicals; Diet -- Periodicals; Review Literature -- Periodicals; Nutrition; Food; Diet; Review Literature; 664
• DOI: 10.1080/10408398.2016.1221794
• Languages: English
• ISSNs: 1040-8398

Abstract

ABSTRACT: Scientific integrity is at the forefront of the scientific research enterprise. This paper provides an overview of key existing efforts on scientific integrity by federal agencies, foundations, nonprofit organizations, professional societies, and academia from 1989 to April 2016. It serves as a resource for the scientific community on scientific integrity work and helps to identify areas in which more action is needed. Overall, there is tremendous activity in this area and there are clear linkages among the efforts of the five sectors. All the same, scientific integrity needs to remain visible in the scientific community and evolve along with new research paradigms. High priority in instilling these values falls upon all stakeholders.