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MLA Citation
M. Mešková et al.. “MON-PP173: Fermentation by Lactic Acid Bacteria and its Effect on Glycaemic Index.” Clinical nutrition, vol. 34, n.d., pp. S192–. http://access.bl.uk/ark:/81055/vdc_100073146626.0x000001
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M. Mešková et al.. “MON-PP173: Fermentation by Lactic Acid Bacteria and its Effect on Glycaemic Index.” Clinical nutrition, vol. 34, n.d., pp. S192–. http://access.bl.uk/ark:/81055/vdc_100073146626.0x000001