MON-PP173: Fermentation by Lactic Acid Bacteria and its Effect on Glycaemic Index. (September 2015)

• Record Type: Journal Article
• Authors: Mešková, M.; Marko, A.; Vlček, M.; Mošovská, S.; Penesová, A.
• Is Part Of: Clinical nutrition. Volume 34(2015)Supplement 1
• Page Start: S192
• Publication Date: 2015-09
• Subjects: Critically ill -- Nutrition -- Periodicals; Diet therapy -- Periodicals; Parenteral feeding -- Periodicals; Enteral feeding -- Periodicals; Enteral Nutrition -- Periodicals; Parenteral Nutrition -- Periodicals; Metabolism -- Periodicals; Diétothérapie -- Périodiques; Alimentation parentérale -- Périodiques; Alimentation entérale -- Périodiques; Nutrition -- Périodiques; Diet therapy; Enteral feeding; Nutrition; Parenteral feeding; Electronic journals; Periodicals; Electronic journals; 615.854
• DOI: 10.1016/S0261-5614(15)30605-1
• Languages: English
• ISSNs: 0261-5614