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Mešková, M. et al. (n.d.). MON-PP173: Fermentation by Lactic Acid Bacteria and its Effect on Glycaemic Index. Clinical nutrition. pp. S192-. [Online].
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Mešková, M. et al. (n.d.). MON-PP173: Fermentation by Lactic Acid Bacteria and its Effect on Glycaemic Index. Clinical nutrition. pp. S192-. [Online].