Cite
APA Citation
Pérez‐Rodríguez, F., Carrasco, E., Bover‐Cid, S., Jofré, A., & Valero, A. (2017). closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage. EFSA supporting publications, 14(7), n/a. http://access.bl.uk/ark:/81055/vdc_100047734402.0x00000b