Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage. Issue 7 (13th July 2017)

Record Type:: Journal Article
Title:: Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage. Issue 7 (13th July 2017)
Main Title:: Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage
Authors:: Pérez‐Rodríguez, Fernando
Carrasco, Elena
Bover‐Cid, Sara
Jofré, Anna
Valero, Antonio
Abstract:
Is Part Of:: EFSA supporting publications. Volume 14:Issue 7(2017)
Journal:: EFSA supporting publications
Issue:: Volume 14:Issue 7(2017)
Issue Display:: Volume 14, Issue 7 (2017)
Year:: 2017
Volume:: 14
Issue:: 7
Issue Sort Value:: 2017-0014-0007-0000
Page Start:: n/a
Page End:: n/a
Publication Date:: 2017-07-13
Subjects:: Food -- Europe -- Safety measures -- Periodicals
Food -- Safety measures
Europe
Periodicals
Periodicals
363.192094
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2397-8325 ↗
DOI:: 10.2903/sp.efsa.2017.EN-1252 ↗
Languages:: English
ISSNs:: 2397-8325
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 8643.xml