Cite
HARVARD Citation
Pérez‐Rodríguez, F. et al. (2017). Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage. EFSA supporting publications. 14 (7), p. n/a. [Online].