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APA Citation
Sun, L., Lin, H., Li, Z., Sun, W., Wang, J., Wu, H., Ge, M., Ahmed, I., & Pavase, T. R. (2019). development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring. Food chemistry, 276, 358–365. http://access.bl.uk/ark:/81055/vdc_100071726363.0x00003d