Cite
MLA Citation
Angelo Beratto et al.. “Chemical Characterization and Determination of the Anti-Oxidant Capacity of Two Brown Algae with Respect to Sampling Season and Morphological Structures Using Infrared Spectroscopy and Multivariate Analyses.” Applied spectroscopy, vol. 71, no. 10, 2017, pp. 2263–2277. http://access.bl.uk/ark:/81055/vdc_100071282194.0x00001e