Cite
MLA Citation
Qingsheng Zhao et al.. “Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide.” Carbohydrate polymers, vol. 127, 2015, pp. 176–181. http://access.bl.uk/ark:/81055/vdc_100071142684.0x000001