Cite
HARVARD Citation
Zhao, Q. et al. (2015). Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide. Carbohydrate polymers. pp. 176-181. [Online].
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Zhao, Q. et al. (2015). Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide. Carbohydrate polymers. pp. 176-181. [Online].