Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk. (15th April 2017)
- Record Type:
- Journal Article
- Title:
- Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk. (15th April 2017)
- Main Title:
- Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk
- Authors:
- Mabood, Fazal
Jabeen, Farah
Ahmed, Manzor
Hussain, Javid
Al Mashaykhi, Saaida A.A.
Al Rubaiey, Zainb M.A.
Farooq, Saim
Boqué, Ricard
Ali, Liaqat
Hussain, Zahid
Al-Harrasi, Ahmed
Khan, Abdul Latif
Naureen, Zakira
Idrees, Mohammed
Manzoor, Suryyia - Abstract:
- Highlights: Development of new NIR spectroscopy combined with multivariate methods to detect & quantify adulteration in camel milk with goat milk. To build PLS regression models. To build PCA and PLSDA models. Abstract: New NIR spectroscopy combined with multivariate analysis for detection and quantification of camel milk adulteration with goat milk was investigated. Camel milk samples were collected from Aldhahira and Sharqia regions of Sultanate of Oman and were measured using NIR spectroscopy in absorption mode in the wavelength range from 700 to 2500 nm, at 2 cm −1 resolution and using a 0.2 mm path length CaF2 sealed cell. The multivariate methods like PCA, PLS-DA and PLS regression were used for interpretation of NIR spectral data. PLS-DA was used to detect the discrimination between the pure and adulterated milk samples. For PLSDA model the R-square value obtained was 0.974 with 0.08 RMSE. Furthermore, PLS regression model was used to quantify the levels of adulteration from, 0%, 2%, 5%, 10%, 15% and 20%. The PLS model showed the RMSEC = 1.10% with R 2 = 94%. This method is simple, reproducible, having excellent sensitivity. The limit of detection was found 0.5%, while the limit of quantification was 2%.
- Is Part Of:
- Food chemistry. Volume 221(2017)
- Journal:
- Food chemistry
- Issue:
- Volume 221(2017)
- Issue Display:
- Volume 221, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 221
- Issue:
- 2017
- Issue Sort Value:
- 2017-0221-2017-0000
- Page Start:
- 746
- Page End:
- 750
- Publication Date:
- 2017-04-15
- Subjects:
- NIR-spectroscopy -- Camel milk adulteration -- PCA -- PLS-DA -- PLS regression
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2016.11.109 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 8081.xml