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HARVARD Citation
Mabood, F. et al. (2017). Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk. Food chemistry. pp. 746-750. [Online].
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Mabood, F. et al. (2017). Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk. Food chemistry. pp. 746-750. [Online].