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APA Citation
Fraternale, D., Rudov, A., Prattichizzo, F., Olivieri, F., Ricci, D., Giacomini, E., Carloni, S., Azzolini, C., Gordillo, B., Jara-Palacios, M. J., Verardo, G., & Albertini, M. C. (2016). chemical composition and "in vitro" anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract. Journal of functional foods, 20, 291–302. http://access.bl.uk/ark:/81055/vdc_100070080442.0x00000a