Cite
HARVARD Citation
Fraternale, D. et al. (2016). Chemical composition and "in vitro" anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract. Journal of functional foods. pp. 291-302. [Online].
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Fraternale, D. et al. (2016). Chemical composition and "in vitro" anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract. Journal of functional foods. pp. 291-302. [Online].