Optimal experimental design for discriminating between microbial growth models as function of suboptimal temperature: From in silico to in vivo. (November 2016)

• Record Type: Journal Article
• Authors: Stamati, I.; Akkermans, S.; Logist, F.; Noriega, E.; Van Impe, J.
• Is Part Of: Food research international. Volume 89(2016) Part 1
• Page Start: 689
• Page End: 700
• Publication Date: 2016-11
• Subjects: Predictive microbiology -- Model discrimination -- Dynamic modeling -- Optimization -- Optimal experiment design; Food -- Analysis -- Periodicals; Food industry and trade -- Periodicals; Food industry and trade -- Canada -- Periodicals; Food Technology -- Periodicals; Food -- Periodicals; Food-Processing Industry -- Periodicals; Aliments -- Industrie et commerce -- Périodiques; Aliments -- Industrie et commerce -- Canada -- Périodiques; Aliments -- Recherche -- Périodiques; Food industry and trade; Canada; Periodicals; Electronic journals; 664.005
• DOI: 10.1016/j.foodres.2016.08.001
• Languages: English
• ISSNs: 0963-9969

Abstract

Abstract: Temperature is an important food preservation factor, affecting microbial growth. Secondary predictive models can be used for describing the impact of this factor on microbial growth. In other words, the microbial behavior can be described in a dynamic environment with the use of a primary and secondary model. Two models for describing the effect of temperature on the microbial growth rate are the cardinal temperature model with inflection (CTMI) (Rosso et al., 1993) and its adapted version (aCTMI) (Le Marc et al., 2002). Although Escherichia coli is commonly modeled using CTMI, there are indications that aCTMI may be more appropriate (Van Derlinden and Van Impe, 2012a). For clarifying this, the method of Optimal experiment design for model discrimination (OED/MD) will be used in this work (Donckels et al., 2009; Schwaab et al., 2008). Results from an in silico study point out the required direction. Whereas the results of the in vivo study give a more realistic answer to the research question. Finally, discrimination unravelled the appropriate model for the needed use. Graphical abstract: Highlights: Optimal experiment design is used to discriminate between microbial kinetics. CTMI and aCTMI models are used for modeling Escherichia coli . Discrimination is investigated as well in silico as in vivo. Optimal dynamic temperature profiles are computed and applied in vivo.