Cite
MLA Citation
Talita A. Comunian et al.. “Protection of echium oil by microencapsulation with phenolic compounds.” Food research international, vol. 88, n.d., pp. 114–121. http://access.bl.uk/ark:/81055/vdc_100035498093.0x000002
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Talita A. Comunian et al.. “Protection of echium oil by microencapsulation with phenolic compounds.” Food research international, vol. 88, n.d., pp. 114–121. http://access.bl.uk/ark:/81055/vdc_100035498093.0x000002