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APA Citation
Comunian, T. A., Boillon, M. R., Thomazini, M., Nogueira, M. S., de Castro, I. A., & Favaro-Trindade, C. S. (n.d.). protection of echium oil by microencapsulation with phenolic compounds. Food research international, 88, 114–121. http://access.bl.uk/ark:/81055/vdc_100035498093.0x000002