Cite
HARVARD Citation
Comunian, T. et al. (n.d.). Protection of echium oil by microencapsulation with phenolic compounds. Food research international. pp. 114-121. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Comunian, T. et al. (n.d.). Protection of echium oil by microencapsulation with phenolic compounds. Food research international. pp. 114-121. [Online].