Cite
MLA Citation
J.M. Thomas et al.. “Using a descriptive norm message to increase vegetable selection in a workplace restaurant setting.” Appetite, vol. 107, 2016, pp. 692–693. http://access.bl.uk/ark:/81055/vdc_100039063389.0x000059
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J.M. Thomas et al.. “Using a descriptive norm message to increase vegetable selection in a workplace restaurant setting.” Appetite, vol. 107, 2016, pp. 692–693. http://access.bl.uk/ark:/81055/vdc_100039063389.0x000059