Using a descriptive norm message to increase vegetable selection in a workplace restaurant setting. (1st December 2016)

Record Type:: Journal Article
Title:: Using a descriptive norm message to increase vegetable selection in a workplace restaurant setting. (1st December 2016)
Main Title:: Using a descriptive norm message to increase vegetable selection in a workplace restaurant setting
Authors:: Thomas, J.M.
Robinson, E.L.
Aveyard, P.
Jebb, S.A.
Herman, C.P.
Higgs, S.
Abstract:
Is Part Of:: Appetite. Volume 107(2016)
Journal:: Appetite
Issue:: Volume 107(2016)
Issue Display:: Volume 107, Issue 2016 (2016)
Year:: 2016
Volume:: 107
Issue:: 2016
Issue Sort Value:: 2016-0107-2016-0000
Page Start:: 692
Page End:: 693
Publication Date:: 2016-12-01
Subjects:: Food habits -- Periodicals
Appetite -- Periodicals
Appetite disorders -- Periodicals
Electronic journals
306.4613
Journal URLs:: http://www.sciencedirect.com/science/journal/01956663 ↗
http://firstsearch.oclc.org ↗
http://firstsearch.oclc.org/journal=0195-6663;screen=info;ECOIP ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.appet.2016.08.090 ↗
Languages:: English
ISSNs:: 0195-6663
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 1570.200000
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Ingest File:: 7465.xml