Cite
MLA Citation
Divo Dharma Silalahi et al.. “Near Infrared Spectroscopy: A Rapid and Non-Destructive Technique to Assess the Ripeness of Oil Palm (Elaeis Guineensis Jacq.) Fresh Fruit.” Journal of near infrared spectroscopy, vol. 24, no. 2, 2016, pp. 179–190. http://access.bl.uk/ark:/81055/vdc_100068615479.0x000006