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APA Citation
Silalahi, D. D., Reaño, C. E., Lansigan, F. P., Panopio, R. G., Bantayan, N. C., Davrieux, F., Caliman, J., Yuan, Y. Y., & Sudarno, (2016). near Infrared Spectroscopy: A Rapid and Non-Destructive Technique to Assess the Ripeness of Oil Palm (Elaeis Guineensis Jacq.) Fresh Fruit. Journal of near infrared spectroscopy, 24(2), 179–190. http://access.bl.uk/ark:/81055/vdc_100068615479.0x000006