An approach to the simultaneous quantitative analysis of metabolites in table wines by 1H NMR self-constructed three-dimensional spectra. (1st February 2017)
- Record Type:
- Journal Article
- Title:
- An approach to the simultaneous quantitative analysis of metabolites in table wines by 1H NMR self-constructed three-dimensional spectra. (1st February 2017)
- Main Title:
- An approach to the simultaneous quantitative analysis of metabolites in table wines by 1H NMR self-constructed three-dimensional spectra
- Authors:
- Li, Bao Qiong
Xu, Min Li
Wang, Xue
Zhai, Hong Lin
Chen, Jing
Liu, Jin Jin - Abstract:
- Highlights: A novel approach was proposed to the analysis of wines based on 1 H NMR spectra. The chemical shifts and overlapped peaks no longer need to be calibrated in this work. The interferences such as noise and non target compounds became insignificant. The quantitative determination of multi-components was successfully implemented. The proposed approach could extend the application of conventional 1 H NMR. Abstract: Wine consists of several hundred components with different concentrations, including water, ethanol, glycerol, organic acids and sugars. Accurate quantification of target compounds in such complex samples is a difficult task based on conventional 1 H NMR spectra due to some challenges. In this paper, the three-dimensional spectrum was constructed firstly by simply repeating 1 H NMR spectrum itself so as to extract the features of target compounds by Tchebichef moment method. A proof-of-concept model system, the determination of five metabolites in wines was utilized to evaluate the performance of the proposed strategy. The results indicate that the proposed approach can provide accurate and reliable concentration predictions, probably the best results ever achieved using PLS and interval-PLS methods. Our novel strategy has not only good performance but also does not require laborious multi-step and subjective pretreatments. Therefore, it is expected that the proposed method could extend the application of conventional 1 H NMR.
- Is Part Of:
- Food chemistry. Volume 216(2017)
- Journal:
- Food chemistry
- Issue:
- Volume 216(2017)
- Issue Display:
- Volume 216, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 216
- Issue:
- 2017
- Issue Sort Value:
- 2017-0216-2017-0000
- Page Start:
- 52
- Page End:
- 59
- Publication Date:
- 2017-02-01
- Subjects:
- Glycerol (PubChem CID: 753) -- Ethanol (PubChem CID: 702) -- Lactic acid (PubChem CID: 612) -- Malic acid (PubChem CID: 525) -- Methanol (PubChem CID: 887)
1H NMR -- Self-constructed three-dimensional spectrum -- Tchebichef moment method -- Partial least square regression -- Quantitative analysis -- Metabolites
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2016.08.018 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7392.xml