Cite
HARVARD Citation
Li, B. et al. (2017). An approach to the simultaneous quantitative analysis of metabolites in table wines by 1H NMR self-constructed three-dimensional spectra. Food chemistry. pp. 52-59. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Li, B. et al. (2017). An approach to the simultaneous quantitative analysis of metabolites in table wines by 1H NMR self-constructed three-dimensional spectra. Food chemistry. pp. 52-59. [Online].