Cite
APA Citation
Shattuck, D. (2018). knowing where it comes from: labeling traditional foods to compete in a global market. Food, culture, & society, 21, 592–593. http://access.bl.uk/ark:/81055/vdc_100068018263.0x00001a
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Shattuck, D. (2018). knowing where it comes from: labeling traditional foods to compete in a global market. Food, culture, & society, 21, 592–593. http://access.bl.uk/ark:/81055/vdc_100068018263.0x00001a