Knowing where it comes from: labeling traditional foods to compete in a global market. (8th August 2018)

Record Type:: Journal Article
Title:: Knowing where it comes from: labeling traditional foods to compete in a global market. (8th August 2018)
Main Title:: Knowing where it comes from: labeling traditional foods to compete in a global market
Authors:: Shattuck, Daniel
Abstract:
Is Part Of:: Food, culture, & society. Volume 21:Number 4(2018)
Journal:: Food, culture, & society
Issue:: Volume 21:Number 4(2018)
Issue Display:: Volume 21, Issue 4 (2018)
Year:: 2018
Volume:: 21
Issue:: 4
Issue Sort Value:: 2018-0021-0004-0000
Page Start:: 592
Page End:: 593
Publication Date:: 2018-08-08
Subjects:: Food -- Social aspects -- Periodicals
Nutrition policy -- Periodicals
641
Journal URLs:: http://www.tandfonline.com/toc/rffc20/current ↗
http://www.bergpublishers.com/BergJournals/FoodCultureandSociety/tabid/521/Default.aspx ↗
http://www.ingentaconnect.com/content/berg/fcs ↗
http://www.ingentaconnect.com/content/bloomsbury/fcs ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/15528014.2018.1478177 ↗
Languages:: English
ISSNs:: 1751-7443
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 7282.xml